by Felice Gelman
Introduction
You probably don’t think at all about how this newsletter goes from some ideas scrawled on a notepad to the professionally laid out and illustrated email you receive every month. This article will just let you in on the production end—that is, once a story has been written and edited.
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by Deborah Lanser
Introduction
The Indigenous Peoples’ luncheon on October 9 afforded 75 LLI members a glimpse of indigenous culture through the eyes of Tatiana Blackhorse, a Bard sophomore and member of the Navajo nation. Although she is half Hungarian, her beliefs, values, and perspectives on the world come from the Navajo teachings of her father’s heritage.
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by Alan Katz
Introduction
Bard LLI first-year members. We are easy to spot. We are the ones looking confused and lost on campus, overwrought from having scheduled nine classes, muttering under our breath about ProClass, and inevitably asking, “Does our LLI lanyard allow us to use the pool at the Stevenson Athletic Center?” Here are some observations on the first few months of my maiden voyage.
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by Susan Phillips
Introduction
This delightful and beautifully stocked open-air farm market is at it again, offering the mid Hudson Valley community a broad selection of prime produce and farm kitchen products. Located at the intersection of 9G and Rt.199, it is conveniently close to the Bard College campus.
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by Gretchen Lytle
Introduction
In early August I found time to return to Montgomery Place. My plan was to explore the west meadows, the descending space between the mansion and the river. Following trails mowed through the meadows, I looked closely for insects around and on the plants.
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