by Deborah Lanser
Introduction
On the northern edge of Bard’s campus lies a 1.24-acre farm that harvests more than 20,000 pounds of organic produce for the Bard community every year. Some of that produce is sold to local consumers at their farm stand at reasonable prices. The stand is well worth a visit for anyone who relishes fresh local foods.
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by Gretchen Lytle
Introduction
Blithewood Garden is a handsome, classical Italianate formal garden that overlooks the Hudson River with the Catskill Mountains as a backdrop. At the beginning of the twentieth century, Francis L. V. Hoppin designed both the current mansion and its formal garden set on the hillside,
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by Deborah Lanser
Introduction
On May 16, President Robert Beaury proved once again that he knows how to throw an annual meeting. The 50 or so attendees began by enjoying a delicious breakfast organized by departing Hospitality Chair Irene Esposito and incoming Hospitality Chair Betti Steel. Then Bard Professor Joan Tower introduced three Bard music students,
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