by Susan Phillips
Introduction
This delightful and beautifully stocked open-air farm market is at it again, offering the mid Hudson Valley community a broad selection of prime produce and farm kitchen products. Located at the intersection of 9G and Rt.199, it is conveniently close to the Bard College campus. Talea and Doug Taylor, along with their daughter Caroline Finke, have managed the farm stand, the farm kitchen, and Montgomery Place Orchards for well over three decades.
Produce and Farm Products
The Montgomery Place Orchards farmstand is selling the same produce and farm products as last year from a variety of tomatoes to kale, pumpkins and other squash, honey, pies for your Thanksgiving dinner, cider donuts, breads, and of course an extensive selection of apples as they ripen on the Montgomery Place Orchards trees. One new product is “The Perfect” Buttermilk Biscuit, sold frozen, ready to pop into the oven, in packages of four.
Farmstand Hours
Farmstand hours are Wednesday through Saturday 9 am to 6 pm and Sunday 9 am to 5 pm. The stand will be open until Thanksgiving. Bring a shopping bag, or two or three and, as Talea always encourages, an open mind.
Read more about the farmstand here.
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